Menu What we serve today
A recent selection. The menu changes with the seasons and the market.
Starters
Heirloom tomatoes14,90 €
64 °C perfect egg, creamy stracciatella, rocket pesto with garden herbs.
VegetarianOrigen Latino16,90 €
Pan-seared foie gras, crisp blue-corn taco, roasted mango with mild chilli, creamy yuzu emulsion and young shoots.
Mains
PGI duck breast20,90 €
Fermented-cocoa reduction, shiitake, carrots glazed with mild cumin, silky sweet-potato purée.
Black Angus28,90 €
Beef rib-eye, tender vegetables, cardamom meat jus, Musée mushroom, fresh herbs.
Market fish20,90 €
Celeriac roasted in brown butter, sea foam and a powdered herbal touch, miso cream.
Yakitori de chicharrón18,90 €
Lacquered Duroc pork belly, beetroot hummus, pan-fried shiitake and guava teriyaki sauce.
Ceviche of the day19,90 €
Market fish, tiger’s milk, green coriander oil, red onions, avocado, grilled corn, yuzu pearls and lime.
Gluten freeVeggie vegetable risotto15,90 €
Rocket, rice-quinoa duo, plant textures, colours and flavours: edamame soy beans, spelt and sweet corn. Egg +1.10 € / crispy chicken +2.10 €. Ask for the protein of the day!
VegetarianChildren’s menu14,90 €
For under-12s: crispy chicken strips, vegetable plate, sweet-potato fries, homemade ice cream of your choice.
Desserts
Ecuador chocolate12,90 €
64% Ecuador chocolate tart, molten corn-praline heart, light chocolate mousse and roasted cocoa nibs.
VegetarianFleur de Lys11,90 €
Breton shortbread, crunchy granola biscuit, airy mascarpone mousse, fig roasted in flower honey and wild-flower ice cream.
VegetarianOur cheeses12,90 €
Plated selection of seasonal cheeses, served with the jam of the moment.
VegetarianLunch menus
Grand Voyage25,90 €
Starter + main + dessert, Monday to Friday lunch.
Traversée19,90 €
Starter + main, or main + dessert.
Escale15,90 €
The dish of the day, on its own.
Our menu is available Thursday to Monday. Net prices in euros, service included (incl. VAT). For freshness reasons some items may run out. Beef from France, *Ireland, *Argentina, *Uruguay, *USA, *Spain, *New Zealand. Allergies and special diets: tell us when booking, the kitchen will adapt.
Weekday lunch menu only
Lunch Menu
Our lunch set changes every week, to follow the seasons and support short supply chains.
Starter
Velouté Dubarry (cream of cauliflower)
Silky cauliflower with crushed almonds.
Main
PGI chicken supreme
Melting courgettes, Saumur mushroom sauce.
Dessert
Soursop tiramisu
Creamy mascarpone cream.
Week of 8 to 12 October 2026 inclusive.
Dine-in offers
Starter + Main + Dessert25,90 €
Main only15,90 €
Starter + Main, or Main + Dessert19,90 €
Starter, dessert of the day or cheese5,90 €
Always available
Veggie vegetable risotto15,90 €
Sesame white rice-quinoa duo, plant textures, colours and flavours: sweet-and-sour vegetables, avocado, corn, orange, edamame soy beans, spelt and sweet corn. Egg +1.10 € / chicken +2.10 €. Ask for the protein of the day!
VegetarianBurger de la Casa – Veggie “Grilled Avocado”13,90 €
Flaky buns, rocket, coleslaw, avocado, feta. Sweet-potato fries included. Crispy chicken or pulled pork +1.10 € · Crispy chicken and avocado +2.10 € · Crispy salmon +2.60 €. Avocado not included in the chicken, salmon and pork versions (+1 €).
Vegetarian“For freshness reasons some items may occasionally run out — please accept our apologies.” Meat from France-EU, Argentina, New Zealand. Poultry from France.
In pictures
The table, the room, the street
